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Before you jump to Everyone's Favorite Mapo Eggplant recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to everyone's favorite mapo eggplant recipe. To cook everyone's favorite mapo eggplant you only need 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Everyone's Favorite Mapo Eggplant:
- Use of Eggplants (slim Japanese type).
- Use of Ground meat (beef, pork or a mix).
- You need of plus Doubanjiang.
- Use of Garlic.
- Provide of the same amount as the garlic Ginger.
- Use of stalks Japanese leeks.
- Get of Vegetable oil.
- You need of Sesame oil.
- You need of Katakuriko.
- Prepare of Sansho pepper or Sichuan pepper.
- Get of Mixed Seasoning Ingredients:.
- You need of Tianmianjiang - Chinese sweet bean paste.
- Get of Soy sauce.
- Provide of - 100 ml Japanese sake.
- Get of Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules).
- Get of Sugar.
Steps to make Everyone's Favorite Mapo Eggplant:
- Make the mixed seasoning ingredients. (Just combine them together.).
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate..
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil..
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more..
- Add ground meat and continue stir-frying..
- Add all the mixed flavouring ingredients at once and bring to a boil..
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally..
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir..
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water..
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking..
- Please try my original Mapo Tofu recipe!.
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