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We hope you got benefit from reading it, now lets go back to santa maria-style tri-tip beef roast recipe. To cook santa maria-style tri-tip beef roast you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- You need of Lbs. Tri-tip beef roast.
- You need of Salt.
- Get of Black pepper, ground.
- You need of Garlic powder.
- You need of Paprika.
- Use of Onion powder.
- Provide of Rosemary, dried/crushed.
- Prepare of Cayenne pepper.
- Provide of Red Wine Vinegar.
- Take of Vegetable/cannola oil.
- Prepare of Garlic, crushed/minced.
- Use of Dijon Mustard.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..
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