Easiest Way to Make Homemade Chinese special soup

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Chinese special soup

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We hope you got insight from reading it, now lets go back to chinese special soup recipe. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chinese special soup:

  1. Get of water.
  2. Prepare of beef ribs (cut into bite-sized pieces).
  3. Take of medium sized white radishes (cut into 3-4cm pieces).
  4. You need of water.
  5. Provide of large carrots (cut into 3cm pieces).
  6. Take of dried red dates.
  7. Take of dried scallops.
  8. Use of large piece dried cuttlefish.
  9. Take of Salt.

Steps to make Chinese special soup:

  1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
  2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
  3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
  4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

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