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Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to low-carb beef stew recipe. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Low-Carb Beef Stew:
- You need of celery.
- Take of baby carrots or equivalent.
- Get of radishes.
- Get of yellow onion chopped.
- Use of garlic.
- Use of Worcestershire sauce.
- Prepare of stew meat (1 case).
- You need of beef broth (3 Campbells cans).
- Use of salt.
- Prepare of pepper.
- Get of Frozen corn - optional.
- Provide of Frozen green beans - optional.
- You need of Frozen peas - optional.
- Prepare of flour??? (New addition to try).
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
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