Recipe of Favorite Quick & Easy Basic Meat and Miso

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Quick & Easy Basic Meat and Miso

Before you jump to Quick & Easy Basic Meat and Miso recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to quick & easy basic meat and miso recipe. To cook quick & easy basic meat and miso you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Quick & Easy Basic Meat and Miso:

  1. Use of Ground meat (pork or beef/pork mix).
  2. Use of Japanese leek.
  3. Take of Miso.
  4. Prepare of Sake (or water).
  5. Provide of Sugar.
  6. Prepare of Soy sauce.
  7. Provide of Ginger (grated).
  8. Provide of Doubanjiang.
  9. You need of Sesame oil.

Steps to make Quick & Easy Basic Meat and Miso:

  1. Mix the ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part..
  2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.).
  3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry..
  4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done..
  5. Today I used it in lettuce wraps..
  6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe..

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