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Before you jump to Slow cooker kimchi beef recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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Superfoods are certainly worth eating as they provide you with lots of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your standard diet.
We hope you got benefit from reading it, now lets go back to slow cooker kimchi beef recipe. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Slow cooker kimchi beef:
- You need of boneless beef shoulder (any slow cook cut will work).
- You need of kimchi.
- Prepare of mild yellow miso.
- You need of sichuan chili sauce (Oriental Wok brand).
- Take of rice vinegar.
- Prepare of sesame oil.
- Provide of reduced sodium beef broth.
- You need of garlic.
- Provide of medium sweet onion.
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..
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