Simple Way to Make Favorite B l lt (Meat wrapped in betel leaf)

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Before you jump to B l lt (Meat wrapped in betel leaf) recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.

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Superfoods are certainly worth consuming as they give you lots of vitamins and minerals and health boosting vitamins that you may otherwise not take in through your usual diet.

We hope you got insight from reading it, now lets go back to b l lt (meat wrapped in betel leaf) recipe. You can have b l lt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare B l lt (Meat wrapped in betel leaf):

1. Provide of Meats.
2. Get 500 g of ground beef.
3. You need 100 g of ground pork (fatty is OK).
4. Prepare of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
5. Prepare of Seasonings.
6. Get 1 of shallot, minced.
7. Take 3 tbsp of lemongrass, minced and pounded.
8. Prepare 1 tbsp of minced garlic.
9. Use 3 tbsp of crushed roasted peanuts.
10. Use 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
11. Provide 1 tsp of salt.
12. Get 1 tsp of five spice powder.
13. Prepare 1 tsp of sugar.
14. Prepare 1 tsp of mushroom powder (chicken bouillon could work).
15. Take of Optional: 1/2 tbsp Vietnamese spiced liquor (ru mai qu l).
16. Use of Garnish.
17. Get of Crushed roasted peanuts.
18. Provide of Scallions sauted in a bit of oil (or nuked in the microwave).
19. You need of Mixed fish sauce or vegan substitute.

Instructions to make B l lt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

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