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We hope you got benefit from reading it, now lets go back to our family's hamburger recipe. To make our family's hamburger you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Our Family's Hamburger:
- You need of Ground beef and pork mix.
- Use of Onion.
- Provide of Egg.
- Use of Panko.
- You need of Red wine (or sake).
- You need of Japanese Worcestershire-style Sauce.
- Prepare of Ketchup.
Instructions to make Our Family's Hamburger:
- Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool..
- Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions..
- Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned..
- These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little..
- When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes..
- Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil..
- Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it..
- Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.).
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