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Before you jump to Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you first start your diet one of many things you will learn right away is that keeping a food journal is very helpful. Tracking all of the foods you consume can help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after retaining a food journal for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down you can see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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Write down your feelings whenever you eat. This will show you whether or not you use meals to solve emotional issues. This will likely show you whether or not you gravitate for certain foods based on your mood. Many of us will reach for junk foods if we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to smokey mesquite bbq cheddar & grilled onion sliders recipe. To cook smokey mesquite bbq cheddar & grilled onion sliders you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- You need 1 lb of ground beef.
- Provide 1 of Kraft Fresh take Smokey Mesquite BBQ (variety package).
- Provide 1 of egg.
- You need 1/3 lb of Bacon (chopped).
- You need 1 medium of onion, chopped.
- You need 1/4 cup of Kraft Hickory BBQ sauce.
- Use 3 slice of Kraft Big Slice cheddar cheese.
- Get 12 of Hawaiian Rolls.
Instructions to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
- Add the onions to the skillet and reduce heat to medium, stirring often until tender..
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
- On top of the meatballs add the cheese slices, bacon bits and grilled onions..
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
- Top the meatballs withe rolls and serve..
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