How to Prepare Favorite Mutton/beef/chicken pulav(rice cook with mutton stock)

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We hope you got insight from reading it, now lets go back to mutton/beef/chicken pulav(rice cook with mutton stock) recipe. To make mutton/beef/chicken pulav(rice cook with mutton stock) you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton/beef/chicken pulav(rice cook with mutton stock):

1. Provide of mutton(beef or chicken 1kg).
2. Take of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
3. Provide of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
4. Use of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
5. Get of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
6. You need of Rice 3 1/2 cups rice washed and soaked.(10 mins).
7. Take of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
8. Take of green chillies (acc to u),.
9. You need of cumin) grind and keep.
10. You need of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
11. You need of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
12. Use of big potatoes, 1 cup peas.
13. Provide of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
14. Use of Leaves,1 chilli and 2 lemon juice).
15. Provide of Fried onions for garnish (optional).

Instructions to make Mutton/beef/chicken pulav(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy.

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