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We hope you got insight from reading it, now lets go back to cantonese beef brisket in chu how sauce recipe. To cook cantonese beef brisket in chu how sauce you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cantonese beef brisket in chu how sauce:
- Use of beef brisket, cut into chunk.
- Take of whole star anise.
- Provide of garlic.
- Take of radish/ daikon.
- Take of ginger.
- Provide of Spring onion.
- Provide of Chu hou paste.
- Take of rock sugar.
- Provide of soy sauce.
- You need of corn starch.
- Use of Water.
- Prepare of Oyster sauce.
Instructions to make Cantonese beef brisket in chu how sauce:
- .
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to saut ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..
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