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We hope you got insight from reading it, now lets go back to beef tamales recipe. To cook beef tamales you only need 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Beef tamales:
- Use of ListE.
- Get of beef butt roast.
- Get of dried husks.
- Use of garlic.
- You need of fresh thyme.
- You need of small onion.
- Provide of dried california peppers.
- You need of dried pasilla peppers.
- Prepare of dried ancho peppers.
- Get of cumin(plus seasoning).
- Prepare of salt(plus seasoning).
- Prepare of black pepper for seasoning.
- Prepare of fresh jalapeno (optional).
- You need of olive or any oil.
- Use of baking powder.
- Use of string.
- Provide of lard.
Steps to make Beef tamales:
- Season beef roast with cumin,salt,pepper and brown on all sides in a pan hot with oil...or in the pot you will boil it in..
- Place roast in pot with 8 cloves of garlic smashed,1 onion cut in 8ths,thyme,and jalapeno if you want spice.pour enough water to cover the roast cover and boil for 2 1/2 to 3 hours.drop heat to less than medium after a boil starts..
- Place husks in a pan with hot water and cover.
- Boil water remove heat and soak all 6 dried peppers( after seeding and removing stems)untill meat is ready..
- Since i dont like stringy meat in my tamales i cut the meat in small peices and 3 or 4 peices at a time place in a ninja blender and chop fine.you can skip this step if you dont mind it..
- When meat is done save broth and discard everything else,rip apart roast and place in a pan or see step 5..
- In a blender place now soft seedless peppers,1 1/2 cups of roast broth,2 cloves of garlic,2 tsp of salt,1tsp cumin and 1/2 to small onion...blend well and add to meat..
- Simmer on the lowest heat stirring often for ten or so minutes.cut heat and leave covered.sprinkle more cumin and salt to taste if you like..
- In a big bowl add 4 cups masa, 2 tsp salt, 1 tblsp of baking powder.start to mix in about 3 cups of the beef broth( you want it wet but not soupy..
- Now mix in 1 cup of lard...use an electric beater if available....cover so as not to dry out..
- Take a now soft husk,rough side down and spread a thin coat of masa from end to end sidways about a little past half way down.place in meat and roll...flipping end up to be tied....repeat.
- Place water in steamer,add tamales open end up, cover and steam for 1 1/2 hours..
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