Step-by-Step Guide to Make Favorite Homemade Parmesan Meatballs Marinara

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Homemade Parmesan Meatballs Marinara

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We hope you got insight from reading it, now lets go back to homemade parmesan meatballs marinara recipe. To make homemade parmesan meatballs marinara you only need 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Parmesan Meatballs Marinara:

  1. Use of ground turkey (or ground beef).
  2. Prepare of egg.
  3. Use of diced onions.
  4. Prepare of Italian flavored bread crumbs (add more if not binding).
  5. Use of grated parmesan.
  6. You need of garlic salt with parsley.
  7. Use of cayenne pepper or red pepper flakes.
  8. Prepare of of your favorite marinara.

Steps to make Homemade Parmesan Meatballs Marinara:

  1. Preheat oven to 400F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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