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Before you jump to Beef shank & rice cake soup recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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It now seems to be a good time to begin eating some superfoods to obtain the healthy positives of all the minerals, vitamins and other vital nutrients they contain.
We hope you got insight from reading it, now lets go back to beef shank & rice cake soup recipe. You can cook beef shank & rice cake soup using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beef shank & rice cake soup :
- You need 1 of beef shank.
- You need 2 cups of frozen rice cake.
- Use 1 cup of mung bean sprouts.
- Take 2 cups of sliced dakon raddish.
- Prepare 4 of shiitake dried mushroom.
- Use 1 of green chilli, optional.
- Prepare 1 slice of prosciutto.
- Prepare 2 tsp of fish sauce.
- Use of Salt.
- Take 2 tsp of sesame oil.
Steps to make Beef shank & rice cake soup :
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..
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