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Before you jump to My Mapo Tofu recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to my mapo tofu recipe. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare My Mapo Tofu:
- Get of Silken tofu.
- Provide of Minced beef or pork.
- You need of knob Fresh ginger.
- Get of Garlic.
- Use of Scallion.
- Use of Doubanjiang.
- Provide of Soy sauce.
- Provide of Sake.
- Take of Chicken soup stock granules.
- Take of Sugar.
- You need of Water.
- Use of Szechuan pepper.
- Get of Katakuriko.
Steps to make My Mapo Tofu:
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion..
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt..
- Add the ingredients listed from soy sauce to water and bring to boil..
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking..
- Boil for 5-6 minutes, all the while mixing it frequently..
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir..
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