Easiest Way to Prepare Perfect Beef pilau Rice, steamed cabbages n a banana

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Before you jump to Beef pilau Rice, steamed cabbages n a banana recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to beef pilau rice, steamed cabbages n a banana recipe. You can cook beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beef pilau Rice, steamed cabbages n a banana:

1. Provide of Cleaned n dried rice. Good quality.
2. Use of beef.
3. Prepare of medium size onions.
4. Take of leek.
5. Prepare of crushed/ grated garlic n ginger.
6. Take of pilau masala. Can adjust accordingly.
7. You need of soy sauce (optional).
8. Use of Tomato paste.
9. Provide of fresh cloves, or fresh mixed spices.
10. Get of cookong oil.
11. Provide of Salt.
12. Get of cabbage, carrot, onion, salt n cooking oil.

Instructions to make Beef pilau Rice, steamed cabbages n a banana:

1. In a cooking sufuria, add your meat n drain the excess water on alow heat..
2. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too..
3. Add grated garlic n ginger n mix well, add salt, tomato paste as you mix..
4. Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick..
5. Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well..
6. Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix..
7. Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes..
8. At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go..
9. Clean your banana and have it few minutes before the meal..
10. Serve when cooked and ready. Bon appetit..

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