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We hope you got insight from reading it, now lets go back to lisa's cheesy beef ranch hashbrown casserole recipe. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Take of Hashbrowns.
- You need of Ground beef chuck-cooked..you could also use chicken.
- Prepare of Shredded cheeses. I used Colby jack, and cheddar..
- Get of MILD Rotel.
- You need of Onion diced.
- You need of Bell pepper diced small.
- Prepare of Cream cheese.
- Prepare of Butter-melted.
- Get of Sour cream.
- Prepare of Garlic powder, onion powder, oregano/italian, s &p.
- You need of Optional tbsp or 2 ranch powder.
- Prepare of A1 sauce.
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..
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