Simple Way to Prepare Speedy Dan Dan noodle (easy version)

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Before you jump to Dan Dan noodle (easy version) recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.

When you begin your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the meals you consume will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after retaining a food journal for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down can help you see exactly which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Write down the time that you are eating things. This makes it possible to determine when you feel the most hungry, when you are susceptible to snack and what you can do about it. After a short time youll see that even though you might be eating lunch at the same time every day, you are still hungry an hour later. You may possibly also be able to determine when you are eating only to have something to do. This is essential because all those are situations that you can select other things to fill your time with than food.

Record your spirits while you eat. This can help you figure out when you use foods to help soothe emotional issues. It may also identify the foods you decide on when you are in certain moods. Lots of us will reach intuitively for junk food when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. Paying attention to what you reach for when you are upset just might help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to dan dan noodle (easy version) recipe. To make dan dan noodle (easy version) you only need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Dan Dan noodle (easy version):

1. You need of ground beef.
2. Get of oil (I used peanut).
3. Take of medium onion, chopped.
4. You need of garlic, minced.
5. Provide of ginger, minced or grated.
6. Provide of chicken stock.
7. You need of soy sauce.
8. Prepare of rice wine vinegar.
9. Use of sesame oil.
10. Provide of peanut butter.
11. Use of long noodles.
12. Take of Spicy.
13. Prepare of each use only one of the spicy, these are some options, adjust to your liking.
14. Get of gochujang (Korean chilli paste).
15. You need of Sriracha sauce.
16. Prepare of chilli paste, like samba oelek.
17. Prepare of garnish.
18. Provide of each green onion, sliced.
19. Take of roasted peanuts, chopped.
20. Provide of cilantro, fresh.

Instructions to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
2. Remove cooked beef to a bowl with paper towels..
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
4. Add the garlic and ginger, stir for about 2 minutes.
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer..
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
10. Drain your noodles when done, add a little butter or oil so they don't stick together.
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

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