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Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to beef and chorizo tacos recipe. To cook beef and chorizo tacos you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beef and chorizo tacos:
- Get of lean ground beef.
- Take of raw chorizo sausage (6 to 8oz).
- Take of white onion diced.
- Use of large poblano diced.
- Use of Large garlic minced.
- Take of chopped cilantro.
- Get of Lime.
- Prepare of Hot Mexican chile powder.
- Provide of Smoked paprika.
- You need of Cumin.
- Get of Salt.
- Provide of Small Idaho potato skinned and diced small (about a cup to cup and a 1/2).
Instructions to make Beef and chorizo tacos:
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick.
- In a non stick pan heat some evo in your and add the onions and poblano. Saut for around 10 minutes or until the onions start to brown. Add the garlic and saut for a few minutes until fragrant..
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside..
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened.
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream..
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