Step-by-Step Guide to Prepare Perfect Arvi,Palak,Qeema

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Arvi,Palak,Qeema

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We hope you got insight from reading it, now lets go back to arvi,palak,qeema recipe. To make arvi,palak,qeema you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Arvi,Palak,Qeema:

  1. Get 250 gms of Qeema mutton or beef.
  2. You need 150 gm of Arvi(peeled and washed).
  3. Provide 2 bunch of palak cleaned and finely chopped.
  4. You need 1 tsp of turmeric powder.
  5. Get 2 of onions finely chopped.
  6. Get 2 tbsp of ginger garlic paste.
  7. Use 2 tsp of red chili powder.
  8. Use 1 tsp of coriander powder.
  9. Use to taste of salt.
  10. Take 2 tbsp of oil.

Instructions to make Arvi,Palak,Qeema:

  1. Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste..
  2. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little..
  3. Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well..
  4. Add the chopped spinach/palak and arvi and 1/4 cup of water. Cook till the arvi tender spinach is cooked and has changed its color. Serve hot with roti or rice..

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