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We hope you got benefit from reading it, now lets go back to michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes recipe. To cook michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Provide of Basil pesto from your local deli department in supermarket.
- Prepare of light mayonnaise.
- Use of sun dried tomatoes from jar packed in oil.
- Provide of frozen Angus beef burger patties.
- Take of Your favorite grill seasoning.
- Provide of Provolone cheese.
- Provide of Ciabatta roll (honey wheat and grain or plain).
- Use of Organic Romaine Hearts.
Steps to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..
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