Simple Way to Prepare Speedy Garlic Knot Meatballs with Homemade Pizza Dough *Easy

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Write down your emotions when you eat. This really helps to show you whether or not you turn to food as a response to emotional issues. This may also show you whether or not you gravitate toward specific foods based on your mood. Many of us will reach for junk foods if we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this allow you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to garlic knot meatballs with homemade pizza dough *easy recipe. To make garlic knot meatballs with homemade pizza dough *easy you only need 20 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare Garlic Knot Meatballs with Homemade Pizza Dough *Easy:

1. You need of Pizza dough.
2. Provide of dry active yeast.
3. Provide of sugar.
4. Provide of warm water.
5. Provide of veg oil.
6. Take of garlic powder.
7. Provide of -cups AP Flour.
8. Take of salt.
9. Prepare of Meatballs.
10. Use of ground beef or whatever ground meat you prefer.
11. Take of salt.
12. Use of ground pepper.
13. Get of cayenne pepper.
14. Get of dry herbs of your choice.
15. Take of minced garlic or powder.
16. Use of white onion smalled diced or powder.
17. Get of egg for mix and another for egg wash (2 total).
18. Prepare of Or just season the way you like your meatballs .
19. Use of tomato sauce and extra for dipping.
20. Get of Mozzeralla cheese.

Instructions to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:

1. For dough : Mix flour,salt,garlic powder,sugar. Whisk.
2. Add water and oil to mixer or bowl then add yeast.
3. Gradually add dry ingredients. Mix until dough forms.
4. Drizzle oil into LARGE dry bowl. This will expand.
5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
6. Place in fridge to rise and all that good stuff. 2 -4 hrs.
7. Now for Meatballs.
8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
9. Roll out mix into 1 ounce balls.(This photo may be 2oz).
10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
11. Preheat oven 350 degrees.
12. Grab dough out of fridge. Dough should be 3x in size.
13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
14. Roll out each ball wide enough to place meatball inside.
15. Spoon small amount of tomato sauce in the center of rolled out dough balls.
16. Now add some cheese.
17. Place meatball on top of cheese and sauce and wrap dough around meatball..
18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
19. Brush light coat of egg wash on top of dough balls.
20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy .

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