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Before you jump to Our Family Recipe for Croquettes! Curry Flavored Version recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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Superfoods are certainly worth eating as they give you a lot of nutritional value and health boosting vitamins that you may otherwise not devour through your usual diet.
We hope you got insight from reading it, now lets go back to our family recipe for croquettes! curry flavored version recipe. To cook our family recipe for croquettes! curry flavored version you need 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Our Family Recipe for Croquettes! Curry Flavored Version:
- Provide of Potatoes.
- Take of Mixed ground beef and pork.
- Prepare of Onions.
- You need of Carrots.
- Use of Salt and pepper.
- Prepare of Water.
- Get of Curry powder.
- Provide of Japanese Worcestershire style sauce.
- You need of Soy sauce.
- Use of Cooking sake.
- Get of Sugar.
- Provide of Flour, egg, panko.
- Provide of Frying oil.
Steps to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots..
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards..
- Heat a frying pan over medium heat and saut the ground meat without oil. Enough fat will come out of the meat..
- Add the onions and carrots and keep sauting. Add salt and pepper..
- After about 3 minutes of sauting, lightly stir the curry powder at the edge of the frying pan..
- Add the water and ingredients marked and let it simmer until the liquid evaporates..
- Mash the potatoes with a masher etc. while still warm..
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn..
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool..
- Coat with flour, egg, and panko in that order..
- Deep-fry in oil..
- It's done!.
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos..
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