Steps to Make Any-night-of-the-week Slow cooker tri tip with pan gravy

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Before you jump to Slow cooker tri tip with pan gravy recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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It now seems to be a great time to start out eating some superfoods to have the healthy positives of all the minerals, vitamins and other necessary nutrients they contain.

We hope you got benefit from reading it, now lets go back to slow cooker tri tip with pan gravy recipe. To make slow cooker tri tip with pan gravy you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker tri tip with pan gravy:

1. Get of tri tip, seasoned with Pappy's or Montreal Steak.
2. Provide of olive oil.
3. Use of button mushrooms, sliced.
4. Provide of an onion, diced.
5. You need of white wine.
6. Take of beef broth.
7. Use of pepper.
8. Get of flour.
9. Prepare of butter.

Steps to make Slow cooker tri tip with pan gravy:

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low.
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize..
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours.
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min..
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM.

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