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Before you jump to Mother Freakin' Hamburger Soup That Doesn't Suck recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Eat: How to Do It Correctly.
When you start a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Tracking all of the food you consume can help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after maintaining a food record for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down you can see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Be as specific as possible whenever you write down what you consume. It is just not adequate to list salad in your food record. You need to record all of the ingredients within that salad as well as the type of dressing on it. You ought to include the amount of the food you consume. Cereal is just not as good an entry as one cup Honey Nut Cheerios. Dont forget that the more of something you consume, the more calories you are going to ingest so you need to list out the measurements of what you eat so that you will know exactly how many calories you take in and will need to burn.
Write down your feelings when you eat. This makes it possible to pinpoint when you use food to help soothe emotional issues. It will also identify the foods you decide on when you are in certain moods. Many people will reach for junk foods if we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for when you are upset will help you stock similar but better items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now lets go back to mother freakin' hamburger soup that doesn't suck recipe. To make mother freakin' hamburger soup that doesn't suck you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mother Freakin' Hamburger Soup That Doesn't Suck:
- Use of ground beef.
- Prepare of onion soup mix.
- Take of pepper.
- Get of seasoned salt.
- Get of oregano.
- Prepare of basil.
- Get of onion, finely chopped.
- You need of celery, chopped.
- Prepare of carrots, chopped.
- You need of tomato sauce.
- Prepare of soy sauce.
- Take of Beef broth or water and beef bullion.
- Take of macaroni noodles (or whatever pasta you prefer, no one is here to judge).
- Provide of Parmesan cheese.
Instructions to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low..
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker..
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America..
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey..
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase..
- Serve with parmesan cheese on top. It gives the soup that extra something special..
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!.
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