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Before you jump to Sichuan Jerky recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to sichuan jerky recipe. To make sichuan jerky you only need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sichuan Jerky:
- Prepare of ground tenderloin tips (any lean grd beef will work).
- Prepare of Spicy Sichuan Sauce.
- Provide of soy sauce.
Instructions to make Sichuan Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
- Mix all ingredients together and let marinate overnight..
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!.
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