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We hope you got insight from reading it, now lets go back to pressure cooker swedish meatballs with noodles recipe. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Use of Cream of Mushroom.
- Prepare of Cream of Chicken.
- Take of water.
- Prepare of Worcestershire Sauce.
- Take of Beef Broth.
- Use of Better than Beef Bouillon.
- Get of Pork Roast Gravy Mix.
- Take of Garlic Powder.
- Provide of dried parsley.
- You need of Frozen Italian Meatballs.
- Prepare of egg noodles.
- Prepare of sour cream.
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
- Put meatballs in.
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
- Once timer goes off, carefully do a quick release..
- Remove the lid and mix everything up. Stir in the sour cream..
- Serve immediately and enjoy!.
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