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We hope you got benefit from reading it, now lets go back to grilled moroccan meatballs with yogurt sauce recipe. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Grilled Moroccan Meatballs with Yogurt Sauce:
- Provide of Meatballs.
- Get of egg.
- Get of minced garlic.
- You need of ground cumin.
- Provide of ground allspice.
- Take of fresh cilantro, finely chopped.
- Provide of kosher salt.
- Prepare of freshly ground pepper.
- You need of 85% lean ground beef.
- You need of panko.
- Provide of vegetable oil, for grilling (coat grates).
- Take of Yogurt Sauce.
- Use of English cucumber, peeled, halved lengthwise, seeded, & finely diced.
- Take of plain greek yogurt (don't use non-fat).
- Provide of fresh lemon juice.
- Provide of fresh dill, chopped.
- Prepare of kosher salt.
- You need of freshly ground pepper.
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500F)..
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl..
- Add the ground beef and panko and mix with your hands until well combined..
- Coat your grill grates with the oil..
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.).
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center..
- Transfer the meatballs to a serving plate and let rest for 3 minutes..
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well..
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce..
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