Easiest Way to Prepare Ultimate Easy Beef Stew for Two

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We hope you got benefit from reading it, now lets go back to easy beef stew for two recipe. To make easy beef stew for two you only need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Easy Beef Stew for Two:

1. Take of well marbled beef chuck shoulder, in 2" in chunks.
2. You need of Salt & pepper to season.
3. You need of olive oil.
4. You need of yellow onion, largely diced.
5. Take of garlic, rough chopped.
6. Get of balsamic vinegar.
7. Get of tomato paste.
8. Get of flour.
9. Take of beef broth.
10. Use of bay leave.
11. Use of dried time.
12. You need of Couple dashes of Worcestershire sauce.
13. Take of carrots, cut into 1" medallions.
14. Take of celery stalks,cut 1" pieces.
15. Provide of large potato, skinned and cut into 1" pieces.
16. Prepare of can stewed tomatoes with juices.
17. Prepare of chopped parsley.

Steps to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning..
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking.
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside..
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan..
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes..
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low..
7. Add vegetables and can tomatoes with juices. Stir and cover..
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish..
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking..
10. Check at the end for needed salt or pepper. Remove bay leaf before serving..

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