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We hope you got insight from reading it, now lets go back to chinese mapo tofu (sichuan cuisine) recipe. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chinese Mapo Tofu (Sichuan Cuisine):
- Take of tofu (1 box).
- Provide of ground pork (or beef, chicken).
- Use of green onion.
- Provide of garlic (minced).
- Get of ginger (minced).
- Get of For braising.
- Get of Sichuan peppercorns powder.
- Get of chinese five spices powder.
- Provide of white pepper.
- Use of doubanjiang (chilli bean sauce).
- You need of soy sauce.
- Provide of corn starch.
- Provide of water (mix with corn starch).
- Provide of water.
- Use of sugar.
- Use of sesame oil.
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
- Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
- Mix 1 tbsp corn starch and 2 tbsp water..
- Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
- Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
- Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
- Serve with steamed rice..
- Https://youtu.be/sSy2cH6--XY.
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