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Before you jump to Lisa's Cheesy Beef ranch Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to lisa's cheesy beef ranch hashbrown casserole recipe. To make lisa's cheesy beef ranch hashbrown casserole you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Prepare 1 packages of Hashbrowns.
- Get 1 packages of Ground beef chuck-cooked..you could also use chicken.
- Provide of Shredded cheeses. I used Colby jack, and cheddar..
- Take 1 can of MILD Rotel.
- Take 1 of Onion diced.
- Use 1 of Bell pepper diced small.
- Get 1/2 box of Cream cheese.
- Provide 1/2 cup of Butter-melted.
- Prepare 1/2 cup of Sour cream.
- Use of Garlic powder, onion powder, oregano/italian, s &p.
- You need of Optional tbsp or 2 ranch powder.
- You need As needed of A1 sauce.
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..
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