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Before you jump to Melt in Your Mouth Beef Tips recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you go on a diet one of the very first things that you will learn is that it is important to keep track of what you eat during the day. Tracking all of the foods you consume will help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after monitoring your food for a few days you could realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. Having it all written down may help you recognize the elements of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
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Record your spirits when you eat. This can show you whether or not you use food to solve emotional issues. This may also show you whether or not you gravitate for certain foods based on your mood. There a wide range of people who look for junk food when they feel angry or depressed and are equally likely to select healthy things when they feel happy and content. Not only will this enable you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to melt in your mouth beef tips recipe. To make melt in your mouth beef tips you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Melt in Your Mouth Beef Tips:
- Get 2 lb of Stew Beef.
- Use 1/2 cup of Onion, chopped.
- You need 1 can of Cream of Mushroom Soup (or see my homemade recipe).
- Prepare 1 tbsp of Worcestershire sauce.
- Get 1/4 cup of water.
- Prepare 1/4 cup of sour cream.
- Take of salt & pepper.
Instructions to make Melt in Your Mouth Beef Tips:
- For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min....done!.
- Place all ingredients in crock pot and cook on low for about 8 hours..
- Serve over mashed potatoes, egg noodles, or rice and enjoy!.
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