How to Make Super Quick Homemade Cantonese stir-fried beef in oyster sauce

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Cantonese stir-fried beef in oyster sauce

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We hope you got insight from reading it, now lets go back to cantonese stir-fried beef in oyster sauce recipe. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cantonese stir-fried beef in oyster sauce:

  1. You need of Rump or fillet steak.
  2. Take of Salt.
  3. You need of Pepper to taste.
  4. Provide of Cornflour.
  5. Get of Egg white.
  6. Use of Fresh root ginger.
  7. You need of Spring onions.
  8. Get of Corn oil.
  9. Prepare of Butter.
  10. Prepare of Beef stock.
  11. Use of Soy sauce.
  12. Provide of Oyster sauce.
  13. You need of Rice wine or dry sherry.

Instructions to make Cantonese stir-fried beef in oyster sauce:

  1. Cut the beef into thin strips and mix with the salt and pepper..
  2. Toss in the corn flour and coat in the egg white, set aside..
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

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