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Before you jump to Venison with Junipers recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to venison with junipers recipe. You can cook venison with junipers using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Venison with Junipers:
- Use 750 g of venison (cubed) / 26 oz ..
- Provide 25 g of onions (chopped) / 1 oz ..
- Prepare 50 g of carrots (chopped) / 2 oz ..
- Prepare 25 g of celery (chopped) / 1 oz ..
- Take 1 tablespoon of juniper berries dried.
- You need 2 of beef stock cubes.
- Provide 2 teaspoons of rosemary dried.
- You need 2 teaspoons of parsley dried.
- Use 2 teaspoons of garlic powder.
- Get 1 tablespoon of cornstarch cornflour /.
- Prepare teaspoon of black pepper ground.
- Get of Spray2Cook (a word used to describe any low-cal. non-stick cooks oil spray).
Instructions to make Venison with Junipers:
- Place a lidded pan sprayed with Spray2Cook on medium to high heat..
- Add the venison and keep it moving until the meat is sealed and browned on all sides..
- Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed)..
- Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1 inches and turn the heat up high..
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble..
- Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve..
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