Recipe of Homemade 2 Glugs of RWV in a Sauce over Linguine

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We hope you got benefit from reading it, now lets go back to 2 glugs of rwv in a sauce over linguine recipe. To make 2 glugs of rwv in a sauce over linguine you need 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:

1. You need of Sauce--------------------.
2. You need of corn, frozen.
3. Take of butter.
4. Prepare of ground beef.
5. You need of chopped yellow bell pepper.
6. Take of dehydrated onions.
7. Get of ground turmeric.
8. Prepare of celery salt.
9. Get of kosher salt.
10. Use of can diced tomatoes.
11. Prepare of tomato sauce.
12. Provide of minced garlic.
13. Use of chopped parsley.
14. Provide of glugs of red wine vinegar.
15. Prepare of ground black pepper.
16. You need of Linguine----------------------.
17. Prepare of Linguine pasta.
18. Take of chopped parsley.
19. You need of butter.
20. Provide of water.
21. You need of kosher salt.
22. Provide of extra Virgin olive oil.
23. Get of Toppings------------------.
24. You need of fresh grated parmesan cheese.
25. Get of hot sauce optional.

Steps to make 2 Glugs of RWV in a Sauce over Linguine:

1. Boil the water with the kosher salt and oil. Add the Linguine..
2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper..
3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce..
4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes..
5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce..
6. Serve I hope you enjoy!!.

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