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We hope you got insight from reading it, now lets go back to our familys homemade lasagna recipe. To cook our familys homemade lasagna you only need 27 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Our Familys Homemade Lasagna:
- Prepare of For the noodle dough:.
- Use of Bread flour.
- Prepare of Cake flour.
- Take of Olive oil.
- Prepare of Salt.
- Use of Egg.
- Provide of Meat Sauce.
- Provide of Mixed ground meat (beef and pork).
- Get of Onion.
- Use of Carrot.
- You need of Celery (if you have on hand).
- Provide of Garlic.
- Prepare of Salt and pepper.
- You need of Canned tomato.
- Get of Japanese Worcestershire-style sauce.
- Provide of Ketchup.
- Provide of Bay leaf.
- Get of Nutmeg.
- Prepare of White sauce.
- Prepare of Cake flour.
- Take of Butter.
- Provide of Soup stock cube.
- Get of Milk.
- Use of Salt and pepper.
- Use of Toppings:.
- Get of Pizza cheese.
- Take of Fresh parsley.
Instructions to make Our Familys Homemade Lasagna:
- <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator..
- <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery..
- 2. Heat some vegetable oil in a skillet (not listed), and saut the garlic until fragrant. Add the chopped onions and saut until opaque..
- 3. Add the ground meat, season it with salt and pepper. Add the canned tomato from the list first and add the rest of the ingredients and cook it over medium heat..
- 4. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates..
- 5. Turn off the heat when there is still a small amount of liquid is left in the sauce..
- <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well..
- 2. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick..
- Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin..
- In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each..
- Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.).
- Top it with a generous amount of pizza cheese and bake it in a 230 oven for 25-30 minutes and it is done!.
- Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful..
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