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Before you jump to Asian Beef and Noodle Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.
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We hope you got benefit from reading it, now lets go back to asian beef and noodle soup recipe. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Asian Beef and Noodle Soup:
- Provide of beef short ribs.
- You need of white onion.
- Get of garlic.
- Get of inches of ginger.
- Get of rice vinegar.
- Provide of Chili paste.
- Use of Hoisin sauce.
- You need of soy sauce.
- You need of beef broth, unsalted.
- Use of fresh chopped mushrooms.
- You need of udon noodles.
- Take of bok choy.
- Use of chopped green onions.
- Get of chopped cilantro.
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
- Add beef broth and put cooker on high 6 hours..
- 15 minutes before end of time, add mushrooms and start water boiling for noodles..
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..
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