Step-by-Step Guide to Prepare Perfect Asian Beef and Noodle Soup

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Before you jump to Asian Beef and Noodle Soup recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to asian beef and noodle soup recipe. To cook asian beef and noodle soup you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Asian Beef and Noodle Soup:

1. Provide 2 1/2 lb of beef short ribs.
2. Use 1 of white onion.
3. Use 4 clove of garlic.
4. Provide 2 of inches of ginger.
5. Prepare 2 tbsp of rice vinegar.
6. Take 1 tbsp of Chili paste.
7. Provide 2 tbsp of Hoisin sauce.
8. Take 1/3 cup of soy sauce.
9. Provide 7 cup of beef broth, unsalted.
10. You need 1 1/2 cup of fresh chopped mushrooms.
11. Take 9 oz of udon noodles.
12. Get 1 head of bok choy.
13. You need 1 cup of chopped green onions.
14. Provide 1 cup of chopped cilantro.

Steps to make Asian Beef and Noodle Soup:

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
3. Add beef broth and put cooker on high 6 hours..
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..

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