Recipe of Super Quick Homemade Rice Potatoes with Carne Picada cut Beef Gravy

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We hope you got benefit from reading it, now lets go back to rice potatoes with carne picada cut beef gravy recipe. To cook rice potatoes with carne picada cut beef gravy you need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Rice Potatoes with Carne Picada cut Beef Gravy:

1. Prepare of Potatoes------------------------.
2. Get 2 pounds of potatoes red and white.
3. You need 2 teaspoon of kosher salt divided.
4. Get 1/2 stick of butter divided up.
5. Prepare As needed of water.
6. Get of Carne Picada beef.
7. Provide 1 teaspoon of salt.
8. Take 1 teaspoon of ground black pepper.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. Take 1 tablespoon of Worcestershire sauce.
11. Take 1/3 cup of all purpose flour.
12. Provide 1 cup of English /Sweet Peas.
13. Provide 2 pounds of carne picada beef.
14. Get 2 tablespoons of chopped parsley.
15. Take 32 ounces of beef broth.
16. Provide 4 cup of chopped onion.

Steps to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender..
2. Get the carne picada ready.
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion..
4. Dice the onion and add to the hot oil..
5. Saut for 8 minutes then add the carne picada..
6. Add the spices..
7. Stir well cook till the beef is browned..
8. Add the flour.
9. Mix well and saut for 8 minutes to get the flour cooked..
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often..
11. Drain the potatoes when just fork tender then rice or shred the potatoes..
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover..
13. Serve the carne picada beef and gravy on top of the rice potatoes..

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