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Before you jump to Brad's whiskey braised tri tip and chili lime prawns recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.
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We hope you got insight from reading it, now lets go back to brad's whiskey braised tri tip and chili lime prawns recipe. To make brad's whiskey braised tri tip and chili lime prawns you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's whiskey braised tri tip and chili lime prawns:
- Take of For the beef:.
- Provide 2 pkg of au jus gravy that yields 2 cups a piece.
- Use 6 c of water.
- Prepare 1/2 c of whiskey.
- Get 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
- You need 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
- Prepare 1 of LG sweet onion, course chopped.
- Prepare 2 tbs of minced roasted garlic.
- Get 1/4 c of your preferred vinegar, I like red wine or balsamic.
- Get 2 1/2-3 lbs of beef tri tip.
- You need to taste of salt and pepper.
- Get of For the shrimp:.
- Get 1 lb of 16 - 24 count prawns.
- Use 3-4 Oz of butter.
- Prepare 1 tbs of minced roasted garlic.
- Get of juice of 2 limes.
- Use 1/4 cup of Chile sauce.
Steps to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
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