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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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Superfoods are definitely worth consuming as they offer you plenty of nutritional value and health boosting vitamins that you may otherwise not take in through your usual diet.
We hope you got benefit from reading it, now lets go back to beef rotini (slow cooker) recipe. To make beef rotini (slow cooker) you only need 13 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Beef Rotini (Slow Cooker):
- Prepare of ground beef.
- You need of marinara.
- You need of dried Italian seasoning.
- Take of chopped onion, red and green bell peppers, frozen.
- Get of garlic, minced.
- Get of salt.
- Prepare of black pepper.
- You need of water.
- Provide of extra virgin olive oil.
- Prepare of rotini noodles, uncooked.
- Take of heavy whipping cream.
- You need of Mozzarella cheese, shredded.
- Get of Parmesan cheese, shredded.
Instructions to make Beef Rotini (Slow Cooker):
- Break up ground beef and put into pot..
- Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
- Stir until combined..
- Close & lock the lid..
- Press the steam release valve to open..
- Press SLOW COOKNormal; Timer: 5 hours.
- Press CANCEL (Keep Warm: On).
- Stir in rotini pasta and heavy whipping cream..
- Top with mozzarella and Parmesan cheese.
- Close & lock the lid..
- Press the steam release valve to open..
- Press SLOW COOKNormal; Timer: 1 hour.
- Press CANCEL (Keep Warm: On).
- Stir until well combined..
- Serve warm..
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