Steps to Prepare Homemade Beef Stew in the Slow Cooker

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Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to beef stew in the slow cooker recipe. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Stew in the Slow Cooker:

1. Get of stew meat.
2. Take of oil.
3. Provide of flour.
4. You need of beef broth.
5. You need of onion, chopped.
6. Get of celery.
7. Provide of chopped carrot.
8. Get of Potatoes.
9. Get of tomato paste or stew starter.
10. You need of Italian seasoning.
11. Take of black pepper.
12. Prepare of salt.
13. Get of stew seasoning.
14. Provide of corn.
15. Prepare of green beans.
16. Get of peas.

Steps to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat.
2. Add flour and beef to a gallon sized bag and shake until well coated.
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned..
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
5. Next the beef should be done. Pour the cooked beef over the veggies..
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
8. Pour it over the beef and veggies. Add stew seasoning packet and stir..
9. Cook on low for 8 hrs or high for 4hrs..
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..

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