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Before you jump to Caldo de Res recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to caldo de res recipe. You can have caldo de res using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Caldo de Res:
- Get of Step 1.
- Take 4 of beef bones.
- Use 1 of chunk of beef.
- Take of Salt.
- Get of Step 2.
- Provide 1/2 can of tomatoe paste.
- Get 3 of carrots cubed.
- Take 2 tablespoon of yellow soup base.
- Use 1 of whole onion.
- Prepare of Step 3.
- Get 2 of tomatoes cubed.
- Use Handful of parsley.
- You need 1 of small head of cabbage chopped.
- You need 2 of zucchini sliced.
- Prepare 4 of whole corn, sliced into 3" slices.
- Get 1 of jalapeno.
Instructions to make Caldo de Res:
- In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes..
- Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out..
- Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables..
- Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked..
- The rice recipe is in my files as well. We always add it and love it in the soup..
- Enjoy, Helen Klassen.
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