Easiest Way to Make Any-night-of-the-week Family Pizza Crispy Base with Beef Topping

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Before you jump to Family Pizza Crispy Base with Beef Topping recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The Right Way to Do It.

When you begin your diet one of several things you will learn right away is that trying to keep a food journal is very helpful. Keeping your meal record not only helps you see clearly what you are having, it helps you see what you are not eating. One example is that, after tracking your meals for a few days you might realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. Writing all of it down can help you see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But lets say youve been writing everything down and still arent losing weight? You can observe your foods the correct way or the incorrect way. A food record is more than just a simple list of the foods you eat during a day. You have to keep track of some other very important information. Here are a number of the elements you need to do to be more productive at food tracking.

Record your mood whenever you eat. This can show you whether you use food to solve emotional issues. This will likely show you whether or not you gravitate in the direction of certain foods based on your mood. Lots of us will reach intuitively for processed food when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to family pizza crispy base with beef topping recipe. To make family pizza crispy base with beef topping you only need 29 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Family Pizza Crispy Base with Beef Topping:

1. You need of active dried yeast.
2. You need of warm water about 100-110F.
3. Provide of (Anything over 230F it kills the yeast).
4. Take of all-purpose flour(not to use bread flour)+ 2tbs for shaping.
5. Provide of olive oil, plus more for greasing.
6. Prepare of To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior.
7. Use of salt.
8. Get of Sugar.
9. Prepare of Cornmeal flour on the bottom gives extra flavor & crisp.
10. Prepare of Pizza Topping, multi choice.
11. You need of My Homemade Pizza Sauce (spread on topping base):.
12. Get of white Onion, chopped very finely.
13. Prepare of garlic cloves, minced finely.
14. Provide of Red Pepper flakes.
15. Use of sugar.
16. You need of Oregano.
17. Use of whole tomato.
18. Get of Tomato sauce.
19. Take of Salt & black pepper crushed.
20. Use of Small white onion chopped, fry in1 tbs oil.
21. Provide of Fresh Basil chopped roughly or.
22. Provide of Celery stalks chopped.
23. Take of Ham sliced thickly and cut into big.
24. Prepare of Jalapeno pickled sliced thickly.
25. Get of Stewed Beef Sausages sliced.
26. You need of Mozzarella cheese, sliced biscuits thickness.
27. Get of grated cheddar cheese.
28. Use of Svatter a few Olives & Feta cheese cubed.
29. Provide of Rice Bran Oil for stir-fry.

Instructions to make Family Pizza Crispy Base with Beef Topping:

1. Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand..
2. Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles..
3. Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months)..
4. Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil..
5. Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. .

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