How to Make Speedy Mike's Low Carb/Calorie Vegetable Beef Soup

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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:

1. You need of For The Proteins [you can also use chicken or seafood].
2. Provide of 80/20 Lean Ground Beef.
3. Use of For The Vegetables Seasonings & Broth.
4. Use of Boxes Beef Broth.
5. Use of Thick Sliced Mushrooms.
6. Prepare of Medium White Onions.
7. Get of Small Head Broccoli.
8. Take of Sliced Cabbage.
9. You need of Sliced Carrots.
10. Provide of Sliced Celery.
11. Get of LG Green Bell Pepper [deseeded].
12. Provide of Medium Red Bell Pepper [deseeded].
13. Get of Medium Yellow Bell Pepper [deseeded].
14. Use of Medium Orange Bell Pepper [deseeded].
15. You need of Chopped Garlic.
16. Use of Leaves Cilantro.
17. Prepare of Leaves Parsley.
18. Provide of Can Spinach.
19. Take of Of Your Favorite Red Salsa Sauce [low sugar].
20. Use of Cans Diced Green Chilies.
21. Prepare of Diced Tomatoes.
22. Get of ROTELL [with chilies].
23. Take of Green Beans [drained].
24. Provide of Asparagus [drained].
25. You need of Artichokes [drained].
26. Prepare of Fresh Basil Leaves.
27. You need of Italian Seasoning.
28. Provide of Crushed Bay Leaves.
29. Get of Red Pepper Flakes.
30. Get of Fresh Ground Black Pepper.
31. Use of Maggi Chicken Boullion Powder [or more to taste].
32. You need of Liquid Beef Boullion.
33. Take of Worshestershire Sauce.
34. Use of Liquid Beef Boullion.
35. Take of Granulated Garlic Powder [add last].
36. Provide of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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