Simple Way to Make Award-winning Mike's Homemade Chicken & Beef Broth

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Mike's Homemade Chicken & Beef Broth

Before you jump to Mike's Homemade Chicken & Beef Broth recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The Right Way to Do It.

When you decide to go on a diet one of the first things that you will learn is that it is important to keep track of what you eat during the day. Tracking all of the foods you consume may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after maintaining a food journal for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down will allow you to see exactly which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But what happens if youve been writing everything down and still arent reducing your weight? There is a right way and a completely wrong way to observe your food. A food log is more than just a basic list of the foods you eat during a day. You have to account for some other very important information. Here are some points that you can make use of to help your food tracking be more successful.

What type of feelings are you in while you eat? Write it down! This can help you figure out when you use foods to help soothe emotional issues. It may also identify the foods you select when you are in certain moods. Many individuals will reach for junk foods when we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you pay attention to how you eat while in your different moods and emotional states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to mike's homemade chicken & beef broth recipe. You can have mike's homemade chicken & beef broth using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Homemade Chicken & Beef Broth:

  1. You need of Fresh Rotisserie Chicken [shreaded].
  2. You need of LG Stalks Celery [1/2" chop with leaves -divided].
  3. Use of LG Carrots [1/2" chop - divided] ].
  4. Get of EX LG Onions [1/2 " chop - divided].
  5. Prepare of Garlic [left whole - divided].
  6. Get of Boxes Chicken Stock & 2 Boxes Beef Broth [low sodium].
  7. Use of LG Bay Leaves [divided].
  8. Provide of Oregeno [for beef broth].
  9. Take of Thyme [for chicken broth].
  10. Use of Rosemary [for chicken broth].
  11. Get of Raw Beef Bones With Marrow.
  12. Use of Black Pepper Corn [divided].
  13. Prepare of Chicken Bullion.
  14. Use of Beef Bouillon.
  15. Take of Fresh Parsley [for chicken broth].

Instructions to make Mike's Homemade Chicken & Beef Broth:

  1. For Your Chicken Broth Start with a quality Rotisserie chicken..
  2. Pull all chicken meat from bones and shread. Then refrigerate. Reserve all skin, fat and carcass to the side in a large pot..
  3. Here's what you'll need for your chicken broth. Also, water..
  4. Place carcass, skins, fats, chilled broth and water, [enough to cover all ingredients] vegetables and spices in a large pot. Simmer for 5 hours. Longer if you can to create a dense stock..
  5. For your Beef Broth Prepare at the same time as your chicken broth. Here's what you'll need. Sorry, onion and Oregeno not pictured..
  6. Chop your vegetables..
  7. Place bone marrow and vegetables on an ungreased cookie sheet. Your marrow will produce copious amounts of oil..
  8. Place in oven and roast at 450 for 30 minutes. Check at 15 minutes and stir..
  9. Add your seasonings to your beef broth and heat to a simmer..
  10. Pull bones and vegetables from oven..
  11. Add everything to your broth with enough water to cover ingredients and simmer for 5 hours covered..
  12. At the finish, fine strain all solids from your broths and discard. Jar your broth and use them in just about any dish instead of those dishes that call for water..
  13. Tips: Heat your oven to 450 first. Then, roast your bones and vegetables. Create your chicken broth second. I'd recommend not using any salt in this dish unless you know exactly what you're going to do with it. If unsalted - you'll be able to season as you wish per dish later. Since I typically use mine for Central and South American dishes - I add Maggi Chicken Bullion and Beef Bullion. If you're interested in the photo attached - it's my Green Chilie Chicken & Beef Stews that can be found under my profile. Enjoy!.

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