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We hope you got insight from reading it, now lets go back to yakiniku (grilled beef japanese style) recipe. To make yakiniku (grilled beef japanese style) you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Use of <Yakiniku sauce>.
- Take of Tbsp(60 cc)...Soy sauce.
- Take of Tbsp(24 g)...Sugar.
- Use of Tbsp(15 cc)...Sesame oil or Vegetable oil.
- Use of tsp...Grated garlic.
- You need of tsp...White sesame.
- Prepare of <Beef for Yaki-niku>.
- Prepare of g...Sliced Beef(Like flank, about 1-2 mm).
- Take of Tbsp(15 cc)...Yakiniku sauce.
Instructions to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
- Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
- Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
- This is completed! Let's eat! And let's drink beer!.
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