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We hope you got insight from reading it, now lets go back to meatballs and onions in tomato sauce - daoud basha recipe. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Meatballs and onions in tomato sauce - daoud basha:
- You need of finely ground beef.
- You need of tomatoes, peeled and cut in small pieces.
- Provide of tomato paste dissolved in 1 cup of water.
- Get of medium onions, sliced.
- Take of vegetable oil.
- Provide of salt.
- Prepare of cinnamon.
- Prepare of allspice.
- You need of white pepper.
Steps to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile.
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