Recipe of Ultimate Stuffed Peppers with Beef and Rice

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Stuffed Peppers with Beef and Rice

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We hope you got insight from reading it, now lets go back to stuffed peppers with beef and rice recipe. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Peppers with Beef and Rice:

  1. Provide of medium/large bell peppers (whatever color you prefer).
  2. Take of cooked white long grain rice.
  3. Use of butter.
  4. Take of olive oil, extra virgin.
  5. Use of onion, chopped.
  6. Take of celery, chopped.
  7. You need of garlic, minced.
  8. Provide of dried oregano.
  9. Provide of dried basil.
  10. Prepare of 14.5 oz can of diced tomatoes.
  11. Provide of 8 oz can of tomato sauce.
  12. Take of lean ground beef.
  13. Get of egg.
  14. Provide of worcestershire sauce.
  15. You need of salt, divided.
  16. Provide of black pepper, divided.
  17. You need of mozzarella cheese, shredded (optional).
  18. Prepare of favorite spaghetti sauce (optional).

Instructions to make Stuffed Peppers with Beef and Rice:

  1. Preheat oven to 350 F.
  2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
  3. Make rice according to directions on package.
  4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
  5. Simmer tomato mixture for 10 minutes..
  6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
  7. Add 1 cup of tomato mixture to meat mix. Stir to combine..
  8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
  9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
  10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.

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