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We hope you got benefit from reading it, now lets go back to chinese braised beef shank () recipe. You can cook chinese braised beef shank () using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chinese Braised Beef Shank ():
- Prepare of beef shank.
- Prepare of cinnamon stick ().
- Get of cao guo ().
- You need of star anise ().
- Get of bay leaf ().
- Prepare of small handful of Sichuan pepper ().
- You need of small handful of cumin ().
- Provide of dried chili pepper (reduce or none if no spicy).
- Use of green onion.
- You need of fresh ginger.
- You need of garlic.
- You need of white rock sugar ().
- Use of soy sauce ().
- Take of dark soy sauce ().
- Prepare of Sake or cooking wine.
Steps to make Chinese Braised Beef Shank ():
- Prepare all ingredients..
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
- Drain or remove excess water with paper towel. Place in freezer for 1 hr..
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.
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